Weber Grilling - Recent Questions, Troubleshooting & Support
What is the best way to clean the grill?
use a good wire brush on the burners each time you use it before and after cooking. every season take the grill grates and flare reducers out and clean them well with a wire brush and or steel wool and clean out any residue in side the grill. make sure the grease catcher gets cleaned often as needed. blow out the gas manifolds with air in the spring to remove spider webs or insect webs etc. this should keep your grill working well for 10-15 years. replace the grates or flare plates when needed.also lightly clean the burners when you have the grill taken apart with steel woll then blow them out as well to keep all the openings clear. happy grilling.
Conversion
Click on the Weber link below for customer support and the nearest location that can service your grill. http://support.weber.com/
Weber com Parts Support
I am looking to convert from natural gas to propen
Weber does not sell conversion kits due to liability reasons. Every part of the grill needs to be changed to convert. Cheaper to buy new grill, I have tried to piece together a parts list to convert, it is cheaper to buy new grill by the time you purchase all parts needed.
Very low flame, like very little gas is getting thru, tank is ful
Okay, what you are dealing with is called "vapor-lock". The way these grills need to be turned off is, close the tank valve first and after the burners go out, then turn the burners off. The way you are doing it is trapping the gas and you are getting a weak flame. Fortunately this is an easy fix. First, light the grill by turning the gas valve open, then turn the burners on to light the grill...as soon as that is done, close the gas valve on the tank then turn the burners off. Repeat this procedure until you get a good flame. If this procedure hasn't fixed the problem after the third time, you need a new regulator and regulators are easy to find in any home improvement store like Lowe's or Home Depot.
My weber Baby Q grill has a low flame.
Agree with rjmbridge. I called the Weber support people and was told that there is a built in safety feature on the regulator that will cause the flame to burn at a low setting if the gas within the extension tube to the large tank and regulator is not allowed enough time to equalize. They suggested turning on the gas from the tank very slowly, allow about 2 minutes with the temperature control knob turned off, then turn the temp knob on and light. This worked for me.
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