Ice Cream Makers - Page 5 - Recent Questions, Troubleshooting & Support
Discuss taylors scientific approach to management
In 1911, Frederick
Taylor published The Principles of
Scientific Management, in which he explains how productivity can be greatly improved by applying the
scientific method. ... Scientifically select, train, and develop each worker rather than passively leaving them to train themselves.
Taylor Y754-27 Soft Serve Ice cream machine
Gearboxes definitely go bad. The first sign is usually noise, I would describe it as a rumbling. The best way to determine if it's the gear box is:
1. empty and disconnect machine from power.
2. remove the freezer door and beater assembly
2. remove the rear panel - 4 screws
3. Remove the belts on the noisy side
4. Spin the big pulley and listen for the noise, you may want to remove the belts on the quiet side to compare the two.
I have a video that was shot to help change the hex coupler, but you would follow all of the same steps to replace the gear box.
Need replacement bowl
my krup ice cream.maker container is not freezing because of empty liquid.now what to do?
Ice Cream not freezing
Yes, they stop working sometimes. Same thing happened to me.
The Cuisinart ICE-20 bowl is precisely the same, and works with the Krups 337. You can buy the Cuisinart bowl separately. It costs nearly as much as the whole machine, but what can you do.
What is the recipe of Indian kulfi?
Kulfi Recipe
- Prep time: 5 min
- Cook time: 90 min
- Serves: 5
Main Ingredients:
- full fat milk
- sugar
Ingredients
- Full fat milk - 1.25 lts
- Powdered Sugar - 1/3 cup heaped
- Cardamom - 4, powdered
- Pistachios - 8, roughly chopped (optional)
- Saffron - few strands, soaked in a tbsp of warm milk for 10 mts
Method
- Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring inbetween.
- Add powdered sugar, cardamom powder and roughly chopped nuts. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
- Turn off flame and allow to cool.
- Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing process)
- Pour the chilled mixture into kulfi moulds and close the lids.
- Place the kulfi moulds in the deep freezer and allow to set overnight or at least 7-8 hours.
- Once the kulfi sets, place the kulfi mould in luke warm water for a few secs to help it unmould easily.
- Insert kebab or ice cream stick in the kulfi and serve. You can garnish with more nuts.
Tips
- Full fat milk is essential for authentic flavour of kulfi.
- If you do not have kulfi moulds, you can use stainless steel vessels.
- Kulfi expands on freezing, so do not fill to the brim.
- You can skip step four and pour the milk mixture that is at room temperature into the kulfi moulds.
Blue liquid leaking from ice cream attachment
I have been debating as to whether to buy one of these ice cream units but it appears it would be a big waste of money. I wonder how to track if Kitchenaid has made improvements to fix the flaw in the unit.
Stretch mark removal creams
No, they take a lot of time. In some cases, they are not even effective. And in some cases, they work only if the marks are mild. And it is always better to consult a skin specialist for any kind of skin problems. For
stretch marks removal, I would suggest visiting any licensed dermatologist. Hope that clears your doubt.
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