Cooking - Page 3 - Recent Questions, Troubleshooting & Support

Yes you can no problem. Bake from Frozen for an hour at 350'F. Better if the crust is all butter! Freeze if and grate it into the flour, add water and cut in with a knife. Chef Andrew

Complain direct to Japan where that stinky stuff comes from! https://www.tobaccoreviews.com/blend/1103/gallaher-limited-condor-ready-rubbed-green ..

Just put them on the frezzer and done, you can also washed them before or cut them

Yes parts are available. https://www.google.com/search?q=powermatic+2+replacement+part ..

Question edited for a lot more clarity. Full 'make mode (what it is)'. 'Manuel' is the name of a Spanish gentleman, a 'manual' is what you need. Advertising information here http://www.powermaticinjector.com/product.aspx?cla=296 Manual is here.

Powermatic 3 Manual

Elektrische Stopfmaschine https://www.stopfmaschineshop.com > upload PDF Plug in and switch on the power. Choose desired density. Lift the lid and fill the tobacco. 4. 5. 6. Powered S. Insert the tube fully into the feeder. 1 page Video

Question edited for clarity. Question moved to category. Parts suppliers https://www.google.com/search?q=Powermatic+2+parts ..

Question edited for clarity. Question moved to model category. Clean and lubricate. You can get parts for them. https://www.google.com/search?q=powermatic+plus+cigarette+rolling+slow ..

Put the sliced berries in a single layer on a baking sheet covered with parchment paper (make sure none of them are touching). For around three hours, freeze the baking sheet in the freezer to completely harden the berries.

if new return it as it is defective.

Remove the bottom cover panel, the rubber one. Take a photo of the inside of the machine. You'll see four little lever arms that all move together when you rotate the crank - the upper two arms rotate on screws. Remove those two screws and the upper arms will be free to move. Now the really tricky part is getting the two lower arms free. There's one perfect spot where they come loose and the tobacco plunger (piston?) will be free to remove. At this point, you should also be able to remove the sliding guide that feeds tobacco into the cigarette tube. It'll all go back together exactly the same way - again, it's really tricky to get those two lower arms to attach to the plunger / piston.

No. the cheese base will "break" and have a weird texture. Cheesecakes keep for about a week in the fridge. If you need a smaller size, use 1 8 oz brick of cream cheese, 1 large egg and 1/4 cuo of sugar over a graham cracker crust to make 6 cheesecake cupcakes.

Flour is added to soups and sauces often because it can thicken it quickly without any noticeable taste difference.

The simplest way I find is to cut off the tops leaving a little stem gutting the nice and covered with olive oil place in as oven dish sprinkle with salt and pepper add a half dozen thyme stems three table spoons of water 2 table spoon of wine vinegar seal with kitchen foil and bake for 40 minutes at 180 C. test with a sharp knife for doneness return to oven with more water if needed for 15 minutes and repeat the bake test routine until done probably an hour and 15 for most regular sized beets e mins for little ones and up to 2 hours for really big ones, that probably won't be that good as they go woody if too big. once baked I let them cool before sealing in a tub and keeping in the fridge, remove skins if needed before eating I eat mine as there is plenty of goodness in the skin.

There are some ways to make your soup less salty : 1.Add uncooked dough balls or a potato to you soup and cook for 5-10 minutes on low heat. 2.Drain some amount of water from soup and add new water in it along with the little amount of spices (except salt )you added in it .

http://chowhound.chow.com/topics/390744 Try the above link for details. Gopakumar Gopalan Google

https://www.google.com/search?q=how+long+do+you+cook+a+21+pound+turkey&oq=how+long+do+you+cook+a+21+pound+turkey&aqs=chrome..69i57j0l5.8428j0j7&sourceid=chrome&ie=UTF-8

How to Cook a 21.5-Pound Turkey at 325 Degrees Fahrenheit ...

https://www.livestrong.com > Food and Drink

Nov 20, 2017 - Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit -- if your turkey is unstuffed. If it's full of your favorite stuffing, add at least 15 minutes to the total cooking time. ---------------------------------------------------------------------------------- This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.