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900 ml is about 30.4 US ounces or about 31.7 UK ounces.

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To cook whole, wash but don't peel, then cut the stalks to 2.5cm and leave the root at the bottom; if either are trimmed too much, the beetroot's colour will bleed. Bake in a low oven for 2-3 hrs, either wrapped in foil or in a little water in a lidded casserole dish.

I'm not sure. In all my days I've never heard of anybody needing to do this. I do know if you leave a small bowl of jello hidden in the back of a large fridge it will be greatly shrunken, much darker and deformed. It makes sense that with a slow heat and some extra water that it would melt, but.... I think I would just start over with fresh jello, fruit and remember to add all the needed liquids. I've been a chef for 43 yes.

Yes.

Make sure you let us know the specific model of your overn, but here are two manual: ZANOLLI Oven User Manuals Download ' ManualsLib

experts recommend cooking the beets before you put them in the freezer. If you freeze raw beets, they might not remain as fresh and might also become grainy. You can freeze beets raw, but they might not have a long shelf life. After buying some fresh beets, you need to chop them into small pieces.

1. Step 1: Wash And Dry The Fruit. Place the berries in a colander in a sink, and clean the strawberries under cold running water. ...
2. Step 2: Hull The Berries. Once the berries are dry, remove the green tops and white centers. ...
3. Step 3: Prepare To Freeze. ...
4. Step 4: Freeze Until Solid. ...
5. Step 5: Transfer To A Ziplock Freezer Bag.

You can freeze ricotta cheese without altering the flavor, although the texture will likely be affected.

with your phone number or security questions you can recovery your email. Maybe if you remember the last emails you sent or the subject... that can helps too.

Butternut Squash is far too hard unless you grow it yourself, pick them young and cut. The ones you buy in the shops are as much as 6 months old and dry skinned.

Yes you can no problem. Bake from Frozen for an hour at 350'F. Better if the crust is all butter! Freeze if and grate it into the flour, add water and cut in with a knife. Chef Andrew