I have always loved Rival crockpots. I have had this one over a year. I have never had one that absolutely burns the food. The meat is all dried up and the crockpot is almost impossible to clean. The material is crusted on and has to soak a few days before it loosens up enough to be scrubbed off. Is there a solution? Please let me know.

To find the manual for your Rival Crockpot Model 3150, there are a few options you can try:
1. Rival's Official Website: Visit the official website of Rival (www.rivalproducts.com) and search for your specific model. They often provide user manuals and guides for their products. Look for the "Support" or "Customer Service" section on the website.
2. Online Manuals Databases: There are several websites that collect user manuals and offer them for free download. You can try visiting websites like ManualsLib (www.manualslib.com) or ManualsOnline (www.manualsonline.com) and search for your model number. Enter "Rival Crockpot Model 3150" in the search bar, and you may find the manual available for download.
3. Contact Rival Customer Support: If you can't find the manual online, you can reach out to Rival's customer support directly. They can provide you with the manual or guide you on how to remove the stoneware. Look for their contact information on their website and give them a call or send them an email explaining your situation.
Regarding the removable stoneware, the specific method may vary depending on the model. However, here's a general guideline on how to remove the stoneware from a typical Crockpot:
1. Ensure that the Crockpot is unplugged and completely cool before attempting to remove the stoneware.
2. Open the lid and locate the handles on either side of the stoneware.
3. Hold the handles firmly and lift the stoneware straight up and out of the heating base.
4. Be careful while lifting, as the stoneware can be heavy, especially if it contains food or liquid.
5. Once removed, you can clean the stoneware separately or use it as desired.
It's always a good idea to consult the manual specific to your model for detailed instructions on removing and handling the stoneware.

You should call Jardin customer service on 01753 251 858. They should be able to help.

Jardin is the parent company of Rival.

Hi gbarber,
According to my 1982 Rival Slow Cooker manual, a bake pan and a meat rack were once sold for Model 3150. Hope this helps!
Mary

Your crockpot heat unit is overheating. Return it to the store you purchased it at or contact the manufacturer. My Rival did that and I contacted the company and they sent me a new one.

you cannot buy them . but a big wodden knob from a hardware store works great on the top and its only a 1.00 ...... the side handles are made from the same cheep plastic and snap off without warning , so dont move the pot when full .people have been burned with hot food from this crockpot !

it does get hot over time they are brill slow cookers 4 casserarolls joints of meat just throw any thing in and leave it i put a beef rack in mine sat night and leave it on till 5pm sunday the meat just falls the bone its still pink u dont even havee 2 carve it.

I found something on amazon,click here and take a look: Amazon com rival replacement lid. I hope this was helpful. Cheers

www.rivalproducts.com
good luck

I have a stoneware round, forest green liner for a Rival crockpot. I think it's for a 6 quart because I only buy the larger crockpots for my cooking needs. If you would like this, please email me at [email protected] so we can exchange addresses.

HI BETTE...I USED THIS ITEM FOR THE 1ST TIME TODAY...I DECIDED TO TRY IT AT A TIME WHEN I WOULD BE HOME TO OBSERVE THE PROCESS...I USED THE FROZEN BANQUET CROCKPOT CHICKEN WITH POTATOES, VEGGIES & SAUCE FOR MY 1ST EXPERIMENT...INSTRUCTIONS : SET ON LOW FOR 8-10 HOURS...AFTER LESS THAN 4 HRS, THE SAUCE WAS BURNING/STICKING TO THE SIDES OF THE CROCK POT AND THE VEGGIES WERE MUSH...IT WAS BUBBLING UP LIKE IT WAS ON THE HIGHEST SETTING ON THE STOVE TOP...I CALLED RIVAL ( 800.323.9519 ) AND SPOKE TO MARIO IN CUSTOMER SERVICE...HE DID SOME EXPLAINING ABOUT THE HEATING ELEMENTS BEING ON THE BOTTOM AND THE SIDES OF THE HEATING BASE AND SUGGESTED TO CUT ALL SLOW COOKER RECIPE TIMES IN HALF, INCLUDING THE RECIPE BOOK THAT CAME WITH THE CROCKPOT...I'M GOING TO TRY THIS AGAIN WITH ANOTHER FROZEN BANQUET CROCK POT PRODUCT ($6.00) , I'LL REDUCE THE COOKING TIME AND INCREASE THE ADDED WATER...I'M NOT GOING TO USE AN EXPENSIVE CUT OF MEAT UNTIL I GET THE HANG OF THIS "SMART" POT...I'VE ALWAYS USED THE OLD FASHIONED TYPE SLOW COOKER WHERE IT WAS SLOW EVEN ON THE HI SETTING !!! GOOD LUCK, VALERIE M. 1/11/07