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SOURCE: instruction manual for the bamix immersion blender
From the BAMIX.com website
Mayonnaise
1 egg (or 1 egg yolk)
1 teaspoon of lemon juice
1 teaspoon of herb vinegar
1 pinch salt
1 pinch pepper
1 ½ - 2 cups of oil
1 teaspoon of french mustard
Put all the ingredients except the oil in a jug (not too large)
and blend well with the WHISK. Then add the oil in a thin, steady
stream (not drop by drop), processing all the time, until the
mayonnaise has reached the required consistency. To achieve perfect
results, all ingredients should be at the same temperature.
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