Recommended the food website yummyadvisor to you, which brings together a large number of restaurants and food, will also provide a menu, I believe you can get some inspiration from it to make pudding.
This recipe uses erythritol instead of sugar.
Materials
low-gluten flour 100g
bananas 2
baking powder 1g
corn oil 100g
egg 1
Erythritol 30g
Raisins 115g
salt 3g
Baking soda 2.5g
Cinnamon powder 1.5g
Practice:
1. First prepare a bowl and a basin, put low flour, salt, cinnamon powder, baking powder, soda in the bowl and stir well
2. Put corn oil, eggs and sugar into the pot and mix well
3. Add two bananas to the pot, the ripe ones are better and sweeter. Crush with a spoon or puree in a food processor.
4. Add all the mixed powder in the bowl and mix well
5. Add raisins, stir well and preheat oven to 180 degrees
6.6 inch mold greased and oiled paper
7. Put it in the preheated oven and put it on the middle shelf. Bake at 180 degrees for 30-35 minutes
8. Pull the paper on both sides while it's still hot to demould, and you can eat it while it's still hot.
Read more in Yummyadvisor.
About Yummyadvisor
Yummyadvisor is a website that provides users with restaurant information. Users can conveniently view information such as pictures, menus, and reviews of restaurants. On yummyadvisor, you can easily find restaurants near you and the type of restaurant you need.
Go to Google lots of recipes and videos. :-)
SOURCE: banana bread recipe for sunbeam 5895
I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!
Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!
Good Luck! Enjoy!
SOURCE: Toastmaster bread box-What number should I cook
Here's a link with the model's recipe book.
Good luck on your next batch (assuming you already baked the one from early in the month-lol).
http://kitchen.manualsonline.com/mdownloads/1e71dde0-c2a7-4eef-b260-28275af1aeb2.pdf
SOURCE: How many cups is 100g of sugar
Johnny has it right there - 500g sugar = 2.5 cups, so 100g = 1/2 cup
SOURCE: How to obtain latest ice cream cake recipe?
There are lots of internet sites online which can be supplying information concerning ice cream cake recipe. They are specially made for those people who are trying to make high quality frozen treats at home. For additional information please go to this web site:
Healthy and delicious green smoothie ice cream popsicles
SOURCE: My recipe says for cooking a xmas cake in 9" tin
If your cake is high in sugar and fat and scorches easily, you could always cover the outside of the pan with foil before baking. 140 C. sounds about right, though.
Here is my basic frosting recipe:
-
3
cups of sifted icing sugar (powdered sugar)
-
1/2 cup of butter or margarine (soft)
-
1/4 cup of milk
-
1tsp
vanilla
Beat with an electric mixer until smooth. Don't put all the milk in at once so you can use it a tablespoon at a time to get the texture right.
Try this
one; http://www.bbc.co.uk/food/recipes/easy_chocolate_cake_31070
I find the BBC recipes are really easy to follow
when you have kids 'helping' you in the kitchen. Or you could try this one-bowl
recipe; http://planningwithkids.com/2011/04/03/easy-chocolate-cake-recipe/
245 views
Usually answered in minutes!
×