Baking a pie or cake, bottom doesn’t bake - Baking

SOURCE: CAKE COOKING UNEVENLY

Most ovens normally turn on the top assembly that works as the broiler to bake in order to help bake it more evenly.

SOURCE: Rotissere Toaster Oven Just Stopped Working

the problem is internal and it might be the fuse or the thermostat

SOURCE: method of baking a cake in Microwave

I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.

SOURCE: KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked

I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

SOURCE: Best setting for baking cakes

good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!