Softening granulated sugar - Baking

One litre of water weighs one kilogram
Grams to ml will equate as the same units for water.
So 25g of water will be 25 ml

Hope that's accurate enough for your needs. If you feel you may need to adjust for granulated sugar pour 500g packet into a graduated jug and see how close it comes to the half litre graduation.

hi Diane.

1. Place the sugar into a heavy-duty plastic food storage bag. ...
2. Use the flat side of a meat tenderizing hammer or a rolling pin and pound the bag until the pieces are broken into chunks.
3. Place the chunks of sugar into the bowl of a food processor. ...
4. Pour the sugar into an airtight container.
5. How do you make white sugar soft again?
   Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package andput in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon.

Place the sugar into a heavy-duty plastic food storage bag. Seal the bag. Use the flat side of a meat tenderizing hammer or a rolling pin and pound the bag until the pieces are broken into chunks. Place the chunks of sugar into the bowl of a food processor.

How to Soften Rock Hard White Sugar ' LEAFtv

https://www.leaf.tv/articles/how-to-soften-rock-hard-white-sugar/

try this link out...5.00 cup The answer is: The change of 1 kg - kilo ( kilogram ) unit in a granulated sugar measure equals = into 5.00 cup us ( US cup ) as per the equivalent measure and for the same granulated sugar type.

Granulated Sugar kg - kilo to cup us converter for culinary teaching ...

www.traditionaloven.com/.../sugars/...sugar/convert-kilogram-kg-granulated-white-suga... How many cups in kilo of sugar Google Search

Oatmeal cookies
Makes 20 cookies 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon ground cinnamon
dash of nutmeg (optional)
dash of ginger (optional)
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1 1/2 cups quick cooking oats
Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or spray with non stick spray.
In a large bowl with an electric mixer, beat butter and both sugars until fluffy. Mix in egg and vanilla until well blended. Combine flour, cinnamon, nutmeg, ginger, baking soda, salt, baking powder and in a bowl. Stir into butter mixture. Gently stir in oats until well blended.
Shape dough into rounded golfball-sized balls (about 2 Tbsp. each). Place on prepared baking sheet . Flatten with the bottom of a measuring cup dipped in sugar.
Bake for 8-10 minutes. Let cool on baking sheet 5 minutes before removing to rack to cool completely.

Not really... Powder sugar has added cornstarch that is normally used as a thickener and will thicken if heated. It is an okay substitute for dusting cookies, donuts and things like that, but other than that *I* don't recommend using it as a substitute.

Some like to use it cup for cup. Authoritative opinion seems to be that 1 cup granulated sugar = 1/4 - 1/3 cup raw honey

http://healthimpactnews.com/2014/how-to-use-raw-honey-in-place-of-sugar-in-baking/
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Teaspoon = unit of volume.
Gram = unit of weight
however: Dietitians and nutritionists have established that 4 grams of white sugar (granulated) is equal to 1 teaspoon of sugar
see:

How Many Grams of Sugar in Teaspoon New Health Guide
How Many Grams of Sugar in Teaspoon New Health Guide

if it is sugar even water should probably disolve the crystals. A rubbing alcohol might do the trick too. Last if it's not sugar and actually hard water deposits I'd try CLR cleaner.
Jelmar We Clean More Than You Think Home

1 cup of sugar = 200 grams.