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Donna Fulton Posted on Feb 10, 2019
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I have a cuisinart ICE-30BC. Poured mix into mixer instead of frozen bowl. Drained and cleaned as well as possible .Will it work ok now?

1 Answer

Steve Pack

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  • Cuisinart Master 7,128 Answers
  • Posted on Feb 10, 2019
Steve Pack
Cuisinart Master
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5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Jul 04, 2008

SOURCE: cuisinart frozen yogurt and ice cream maker.

I found the complete manual at

http://www.pickyourown.org/icecreammakermanuals.htm

It has not only instructions, but also a lot of really cool suggested recipes.


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ThaMp3Doctor

ThaMp3Doctor

  • 8597 Answers
  • Posted on Mar 08, 2009

SOURCE: mixing arm/bowl will not turn once machine is turned on

The only thing I can really suggest is to make sure the easy-lock button is fitted into the right place on the lid, and to make sure that the ice cream mixture is not too thick. But, if the turning paddle is locked into place properly, and the mixture is still in liquid form, then there is a problem with one of several parts - could be the metal sliding switch or even a motorized part. These parts cannot be replaced. It is worth a shot to replace the mixing paddle - the unit has a 3-year warranty, so I would Call Cuisinart to get the part instead of ordering it online - they may or may not give it to you for free. If the new mixing paddle still won't spin, get the unit replaced either thorugh the store (depending on the store -each has a different policy) or get it replaced directly through Cuisinart. This model is actually pretty solid, so a second one shouldn't give you any problems.

-Tha Mp3 Doctor

ThaMp3Doctor

ThaMp3Doctor

  • 8597 Answers
  • Posted on Mar 20, 2009

SOURCE: Over freezing ice cream....

Any water is going to solidify the mixture. Make sure you use heavy whipping cream, and not half-and-half or some other substitute.

As far as the mixture freezing onto freezer bowl - use the supplied spatula to try to scrape it off, but I generally have to count that portion out as lost. Running warm water over it will quickly wash it off.

Happy mixing!

-Tha Mp3 Doctor

ThaMp3Doctor

ThaMp3Doctor

  • 8597 Answers
  • Posted on Mar 20, 2009

SOURCE: Mixing Arm Doesn't Turn

As long as it makes the ice cream, it doesn't matter which one turns. If it's not making the ice cream, call Cuisinart, as both the lid and the mixing arm can be replaced.

-Tha Mp3 Doctor

Anonymous

  • 4 Answers
  • Posted on Aug 22, 2009

SOURCE: when I load frozen bowl

Well let's see. Check the power first and make sure your breaker is on, you DUMMY.

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Related Questions:

0helpful
1answer

My Cuisinart Frozen Yogurt, Sorbet, Ice Cream Maker has pretty wave-like ridges around it, under the clear plastic cover. I've lost my directions and want to get the booklet. Thank you for your reply...

Hi and welcome to FixYa, I am Kelly
Your model number is imprinted on the bottom of the unit. I used ICE-30BC for a model number and your can find the download link for that manual here:
http://www.retrevo.com/support/Cuisinart-ICE-30BC-manual/id/890ag213/t/2

If I by chance got your model number incorrect, respond with your model number so I can search again.

Thanks for choosing FixYa,
Kelly
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Where can I find cusinart ICE-30BC recipe booklet (not instruction manual) on line?

Here is the Cusinart manuals page. Although there is not a specific recipie for the ICE 30BC there is a recipe booklet for 2 quart machines on this link page:

http://www.cuisinart.com/manuals/ice_cream.html

Click on "Recipe booklet" and download the manual.

Thanks for using FixYa.

Kelly
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Cuisinart Pure Indulgence ice cream/frozen yogurt and sorbet maker (2 qt)

Instructions can be found at the Cuisinart web page. Here is the link: http://www.cuisinart.com/manuals/index.php?item_id=423
3helpful
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Mixing Arm Doesn't Turn

As long as it makes the ice cream, it doesn't matter which one turns. If it's not making the ice cream, call Cuisinart, as both the lid and the mixing arm can be replaced.

-Tha Mp3 Doctor
0helpful
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Does not work

same problem. looking for solution(s). Got 3-4 good batches out of it, then it stopped properly freezing.
0helpful
1answer

Freezer bowl not frozen!

Preparing the Freezer Bowl:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

Features and Benefits:
  • Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.
  • Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.
  • Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.
  • Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.
  • Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.
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