My reservoir is filling very slowly just wondering if there is a cause for this besides not being full enough . its completely full with distilled water and has been through a cleaning cyle

Remove the cap from the fluid reservoir - fill the reservoir to the full mark.

Start the engine and slowly turn the steering wheel full lock left then full lock right. Repeat a few times. Then check the fluid level again.

Turning the steering wheel full lock should allow the fluid to get throughout the system. Any air in the system should vent to atmosphere from the reservoir.

Yes if stuck closed

All coffee makers do this over time from calcium, lime, and mineral deposits building up inside the tubes and heating coil. Fill the reservoir with a 50/50 mixture of water and white vinegar and run a normal brew cycle, turning it off and on if necessary to completely empty the reservoir. Repeat this 2 or 3 times with fresh mixture of vinegar and water until it brews the reservoir empty without the need to cycle the power. Follow this procedure with plain water 2 or 3 times to clean the vinegar out. This should get it working like new again. It's best to use distilled water for brewing coffee as distilled water does not have the minerals that regular tap water has and therefore will not clog up the machine.

Manual version: Prepare a cup of white vinegar and 4 cups of water. Pour into reservoir and initiate "clean" cycle. Boiler was warm up, shut off and repeat over the period of about a half hour, and then finally cough up all the stuff and end the cycle. Then, fill with cold water and run a full brew cycle to rinse.

My version: Dump about a quarter cup of CLR into the reservoir, let stand for a half hour. Then, add 4 cups of water and run the "clean" cycle. After finishing, unplug and turn unit over over the sink to completely drain, use tap water to clean and flush the reservoir thoroughly, dry thoroughly and then plug in, reset the clock and brew time, and run a full load of drinking water/distilled water through to final rinse. It will last forever with my method.

The reservoir of your iron needs cleaning if it looks as though small deposits are being left in the small holes on the soleplate. Typically, the deposits are minerals from the water that you are using in the reservoir. The deposits may have a white color, and they may resemble salt.

Cleaning the reservoir requires the use of white vinegar and a clean rag. Fill the reservoir of a cold iron at least one fourth of the way with white vinegar. Turn the iron on and place it on the steam setting. Steam iron the clean rag until the reservoir is completely empty.

If the deposits are still visible to you, you will need to fill the reservoir with clean water and steam iron a rag again. If the deposits are still visible to you after this, you will need to repeat the process with vinegar until the deposits are no longer apparent.

Rinse the reservoir thoroughly with clean water by filling it completely and then emptying it completely. In order to avoid mineral buildup and deposits, use only distilled or purified water in the reservoir. If you continue to use tap water, simply remember to clean the reservoir periodically.

Vinegar has a strong smell associated with it, especially when it is heated. Ventilate the area where you are working as much as possible, by opening windows, turning on vents or fans, or keeping the door open.

The water you use to fill your iron is causing this problem. Once you clean it use distilled water available by the gallon at the grocery store. Joe

The dirty water coming out of your iron steam holes is caused by the accumulation of 'dirty' tap water: if you look inside an eletric kettle, you will see the same 'dirty' muddy brown mineral residue on the inside. In addition, if your iron is old, it can also be rust. It is a pretty common problem that can be minimized by using distilled water. You can get commercial steam iron cleaning fluid to clean the inside of your steam iron or you an simply use vinegar: 1) with a cold iron, fill the reservoir with straight vinegar 2) Place your iron on top of a metal kitchen rack above your kitchen sink, turn iron on and let it steam out all the vinegar: it should spit out the whitish mineral and muddy brown deposity. 3) Refill iron reservoir with clean water and repeat as of step 2. 4) Refill iron reservoir with clean water, wipe any dirty from the sole plate and this time on full steam, iron on clean layers of Kitchen paper to ensure that all dirt has been removed from the inside of the iron reservoir, if not, repeat from step 1 again.
In the future, try to use distilled or at least filtered water.
Hope it helps: let me know how you go!

Antifreeze and water about a 50/50 mix.

If you haven't done so already, try running a cup or two of household (white) vinegar through it. Just pour room temperature vinegar into the fill reservoir. Follow with two full amounts of distilled water (not tap water) to clear the vinegar out. Then try to use ONLY distilled water or at least water that's been through a mineral filter. Calcium buildup from running tapwater through the small heating tube is what clogs up most coffee makers.

BTW, not all "purified" water sold in stores is distilled. It must be STEAM distilled to be true "distilled" water. Wal-Mart carries it. Other stores do, as well, but make sure the bottle actually says something like "steam distilled" on the label, otherwise it's probably only run through a filter. "Purified" water may also be treated by reverse osmosis, which removes some mineral content, but this is NOT steam distillation, the process which removes (almost) all of any mineral contaminant.

I'm willing to try this to clean the mold out of the steamer container and possibly the rest of the attachments:
1. Empty the water reservoir completely. 2. Place 20 mL of CLR or bleach into the reservoir. 3. Fill the reservoir with hot water. 4. Shake the reservoir to mix and let stand for about 1 hour. 5. Empty the reservoir completely. 6. Rinse the reservoir 3 or 4 times with cold water. 7. Fill the reservoir with distilled water. 8. Run the steamer into the ventilated air a couple of times to ensure that there is no CLR or bleach residue on the evaporation elements. Thus, there will be no bleach on your cloths.
I have the same problem and will try this out tomorrow. I will tell you how it turns out.

if there was an air lock this would not allow the reservoir to bleed out into system.
it sounds like it wasn't fully bled when the new radiator was put it, it can be tricky sometimes to get all of the air out.