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Carol Sue Eckert Posted on Jan 06, 2019
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How long to cook stuffed pork chops? - Grilling

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Marvin

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  • Master 85,242 Answers
  • Posted on Jan 07, 2019
Marvin
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Cook until they reach 165F

3 Related Answers

Anonymous

  • 3600 Answers
  • Posted on Aug 07, 2009

SOURCE: Can you cook hamburgers and pork chops on the

There should be a drip pan already but remove the griddle and line it with aluminum foil that way you can just roll up the foil and throw away and you don't have to clean the drip pan. If you cook pork you need to cover with a lid and you want to make sure you get the meat hot enough to be safe, get a thermometer from Wal Mart and it will have a probe and the temp the meat has to be in order to be safe. Chicken is 160 beef is 140 and I don't eat pork and don’t know the exact temp for it but the problem will have it on it. If this helped please rate me.

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Anonymous

  • 472 Answers
  • Posted on Jan 12, 2011

SOURCE: The bottom heating element in

i would not trust it there is chemicals inside the heating element along with metal particals that you can get in your food... sorry ,but better eat out tonight.... good luck to you...

Anonymous

  • 2 Answers
  • Posted on Mar 18, 2012

SOURCE: what tempt should pork chops be cooked at

You should cook them on at least 350 degrees in the oven for at least 30 minutes, depending on the size. Just keep checking them. Frying them is another option if you are more comfortable doing so. That's how I like to cook them.

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Related Questions:

0helpful
1answer

What temp for boneless pork loin roast to be done

The National Pork Board recommends cooking pork chops, roasts, and tenderloin to an internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest. Since large cuts increase approximately 10° F. while resting, remove them from the heat at 150° F. followed by a 10 minute rest.
Jan 03, 2019 • Grilling
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How long and what temperature do I roast a 12 lb. boneless pork loan roast?

Hi,
If you are after some delicious recipes please feel free to view our Weber recipes for pork via the link, https://www.webernz.co.nz/weber-recipes/
Thanks
Dec 18, 2017 • Grilling
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How long do I cook 2 x Pork Loin chops for in a fan-forced oven?

Pork loin chops in a 350 degrees in a fan forced oven for 20 to 25 minutes per pound or until the internal temperature of the chop reaches between 145 degrees and 160 degrees
Oct 16, 2017 • Grilling
0helpful
1answer

How to cook pork chops

Yum, I love Pork Chops and Taters. I use a skillet and a little olive oil. Heat the pan til oil is pretty hot, you want to sear the pork chops when they hit the pan for about 2 minutes on each side. Then reduce heat to a simmer, add about a 1/4 inch of liquid to the pan. (I use water) Simmer until cooked. Do not overcook as they can become very dry quickly. That's why I add the water and turn the burner to low.

Also, I make this at least once a month;
Cut chops into 3 to 4" strips
Peel a few potatoes, diced (white preferred)
Put olive oil in skillet (get hot)
Add potatoes, searing the outside
Add pork strips, sear for 2 minutes on each side or to desired brownness.
Reduce heat to simmer
Add water to cover the bottom of the pan
Cover
Let them cook slowly while you watch your favorite show or mix up a salad!

These are so tender and juicy!
Enjoy!
Aug 05, 2017 • Grilling
0helpful
1answer

Can you refreeze pork that has not defrosted in a fridge

You probably could, but I would cook before freezing to be on the safe side.
0helpful
1answer

Can I can cooked sauerkraut and pork

It depends on how you wish to cook it and the type of sauerkraut being used. Types with sugars shouldn't be cooked. It is best used as a marinate instead of direct cooking as the wilted cabbage will smoke/burn faster than the pork will cook. If its to be stuffed into the chops, that is possible but it depends on the thickness of the chops and any exposed sauerkraut.
Aug 29, 2015 • Grilling
0helpful
1answer

How long do pork chops last in freezer

They can last as long as a year. Depending on how well they are covered or wrapped. Freezer burn will only affect the taste. Best way to find out if any meat spoiled is to defrost it in your refrigerator and cook it. If the meat is bad, it will start to smell bad once you start cooking it.
Mar 01, 2015 • Grilling
1helpful
1answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork

Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.
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