HOW CAN I GET MORE CRISPY BISCUITS OUT OF A CAKE MIX. THANKS ERIKA

According to Duncan Hines - no. One box of mix will cook properly in a 10x2 pan assuming it is the same height as your regular cake pans. Here is some conversion info that I copied from one of their mix boxes: 1 box of mix yields 5 1/2 cups of batter. 5 1/2 cups can be cooked in a 10x2 pan and should take about 40 - 50 minutes. You can make 2 cakes and stack them for a big cake but all that batter in one pan probably won't cook right. Two boxes of mix need a 15 x 2 round pan or an 11 x 15 x 2 rectangle pan. I hope that helps!

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My pound cake recipe calls for the cake batter to be put in a cold oven to start baking. Have done this many times but now after 5 minutes the top of the batter is almost burnt and the temperature se

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Carissa Johnson

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I would use more butter and add a spoon of water. Make sure you mix well to ensure evenness in cooking when you roll them out. Try using a rolling pin and cup instead of rolling them individually.

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Kami

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Add more butter or oil, if you are not using a cake mix to cut fat.

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Bryan Francis

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Make them smaller.

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HOW CAN I GET MORE CRISPY BISCUITS OUT OF A CAKE MIX. THANKS ERIKA

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