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Vanda Scomazzon Posted on Mar 22, 2017

Why is my buffalo 6lt rice cooker over flowing through air vent

  • The Spaminator
    The Spaminator Oct 10, 2019

    Hi Vanda Scomazzon, starch in white rice.
    Try cooking rice until this occurs and then interrupt the process by running rice through hot water to rinse off the starch . THen put rice back in cooker with replacement water .

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5 Related Answers

Anonymous

  • 1 Answer
  • Posted on Nov 07, 2007

SOURCE: rice cooker vs a crocpot/slow cooker

I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!

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Anonymous

  • 1 Answer
  • Posted on Dec 10, 2008

SOURCE: Salton RA3 3-Cup Rice Cooker Question

Put equal amounts rice and water (up to 3 cups only) in liner pot, plug in, put lid on, flip little front switch. 10-15 minutes later it will be done and the pot will switch to "warm" mode by itself. Gently fluff with paddle before serving. You can also add salt or other seasonings to the water/rice mixture before starting.

Anonymous

  • 54 Answers
  • Posted on Jan 11, 2009

SOURCE: Need instructions for National Rice-O-Mat Rice Cooker SR 10GHN

You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.

ginko

Ginko

  • 19396 Answers
  • Posted on Feb 27, 2009

SOURCE: Wolfgang Puck 7 cup rice cooker instruction manual missing

Here the standard manual : WOLFGANG

However you can read and print recipes online from their website , click below:

Rice Cooker Recipes Cookbook : Recipezaar

Rice Cooker Creations Cookbook

Anonymous

  • 2335 Answers
  • Posted on Sep 19, 2009

SOURCE: Rice Cooker Instructions

For Queenmom and anyone else looking for the manual for a Black and Decker Flavor Scenter Handy Steamer Users Manual, I just stumbled across one. Here's the link:

http://useandcaremanuals.com/pdf/HS90038.pdf


I hope that helps.

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0helpful
1answer

Where can I find the instructions Manual?

To insure long life and satisfactory performance from your Nordic Ware Rice Cooker, follow these simple guidelines (microwave use only).

1. Before using your Rice Cooker wash it thoroughly by hand in warm soapy water or in the dishwasher (top rack only).
2.Foods with strong colors (particularly red sauces, tomatoes) may stain your cookware.Staining that may occur will not affect the use of the cookware.
(Cooking times may vary due to variations in microwave ovens.Adjust cooking times for best results in your oven.)

To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.

Cooking Potatoes and Vegetables:
1. Insert Basket.
2.Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)

Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

HELPFUL HINTS TO ENHANCE THE FLAVOR OF ANY MICROWAVE DISH:
1. Use chicken broth instead of water for added flavor.
2. Add a little butter or oil to contents.
0helpful
1answer

The vent hole on the cover of Zojirushi NS-MYC 18 rice cooker is mood, please tell me how to clean it.

Hi there.

The steam vent can be removed by turning it counterclockwise.
For the factory recommended cleaning procedure, you can download owner's manual at http://www.zojirushi.com

Regards.
0helpful
1answer

The rice dries out in the "keep warm" mode

You have a strange problem. I use my rice cooker often and the only thing that I can think of that may be casing your problem is if the steam vent is clogged. A clogged vent would cause the steam to condense and run to the bottom.

With the machine empty of food, you could try pouring hot water through the vent to see if this clears any clogs. If it does not, it could be other problems that I can tell you will cost more money to fix than to replace with a new Rice cooker.

Good Luck.
0helpful
1answer

When I cook rice, a lot of water comes out of the vent cap. I think there is a piece missing from vent cap. do you have a diagram of vent cap components?

Vent is just a little hole. That should be all there is besides a handle.
1 cup rice for every 1 1/2 cup water works beautifuly!
0helpful
1answer

How to clean Zojirushi NS-MYC 18 rice cooker

I just took my lid apart on my rice cooker. My suggestion for dealing with the dirty stainless steel cover under the vent hole is to not look at it! The lid is not designed to come apart. I had to pry the top cover off of the lid. Once again just don't look in the vent hole and everything will be fine. (sorry about the bold letters my bold got stuck.) Have fun with the yuck in the vent hole.
1helpful
1answer

RZ-VM10 fuzzy rice cooker. Do you have to take

No, It is removable for cleaning maintenance.
3helpful
1answer

Need a steam vent for an Aroma ARC-838TC 8-Cup Rice Cooker

I just called their customer service (used the number on their website) for the same problem, and they are sending a replacement out in a week!! Awesome customer service!!
49helpful
2answers

Manual

Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.
0helpful
1answer

Bravetti multi/rice cooker model mc665h

hi get the manual @ http://www.euro-pro.com/europro/faqdetail.aspx?modelno=mc665h

easy to do
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