A natural red food coloring is obtained from cochineal insects; it is used in many commonly available products. There are synthetic (chemicals that are potentially toxic) alternatives for red color, but if your package contains carmine, carminic acid or cochineal extract as one of the ingredients, it contains extracts o the red bug.
Martha
Stewart has a lovely chocolate and beet cake recipe. Don't worry, you don't
taste the beetroot, it just gives a really moist texture to the cake.
Try it and
you'll probably be pleasantly surprised.
There are
lots of sites that let your order cakes and specify exactly what kind of cake
and icing you want. Also you can get a message added on.
Take a look
at these couple of sites to give you some ideas;
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