How to make Pulled Pork+memu - 3 Chef's Instant Pork Flavor Paste 227g

https://search.yahoo.com/search?fr=mcafee&type=E211US1494G0&p=At+what+temperature+should+you+cook+8.5+lbs+of+a+pork+shoulder+cook+for+pulled+pork+and+how+long.

Here are several sites that may help you.

Hi there,
If you are grilling or smoking your pork try using our amazing recipes at Weber Australia! Crackling Roast Pork Recipe Weber BBQ New Zealand

Thanks

Hi,
If you are after some delicious recipes please feel free to view our Weber recipes for pork via the link, https://www.webernz.co.nz/weber-recipes/
Thanks

Smoked Pork Loin Roast



How To Smoke Pork Loin BBQ Pork Loin Recipe on Weber Grill

Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

As low as you can get for slow pulled as this is a very tough joint.

Try doing a "factory reset" in your menu settings

CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. From the owner's manual.