How do I remove smoke from drywall in a home? I purchased a home where the previous owners were heavy smokers.

What molly bolts are you talking about. A molly or molly bolt, often misspelled moly,[1] is a formerly trademarked[2] name for a specialized screw fastener used with drywall, as a hollow-wall anchor. Larger sizes permit reasonably heavy objects, such as shelving, flat screen-TV mounts or central-heating radiators to be attached to drywall in locations where there is no stud behind the drywall. For heavy objects, multiple molly bolts may be required.
. You can use adhesive to glue to walls. The unit must be level and square. The corners in your home are not 90 degrees but close.Please don't drill any holes in unit., unless directed to.Holes in-walls are hard to seal. Let me know what unit number your shower is and I will help you.

Yes, it is possible to use a Traeger smoker to heat something without getting a smoke flavor. One way to do this would be to use the "smoke" setting on the smoker to burn off any residual oils or flavors from previous smoking sessions, and then turn the setting to "high" or "bake" to heat the food without smoke. Another option would be to wrap the food in foil before heating it in the smoker, which can help to prevent smoke from permeating the food.
It's important to note that even if you don't use the smoke feature on the Traeger, there may be still some smoke flavor present in the food, as the wood pellets will produce some smoke when they're heated, so you may want to consider using an alternative heating source if you want to completely eliminate the smoke flavor.

if it has an air conditioner , get professional ac people in to clean the evaporator fins ( most of the smell will be on the fins )
remove and wash/ replace all curtains and materials
steam clean or have any cushions, mattresses, professionally cleaned
wash all walls and ceilings with a strong detergent

No, you're not missing any parts. What you see is what you get. There is a hole for a thermometer in the door, but for whatever reason, Brinkmann didn't include that with the smoker. To help you further, I have included a link to the Owner's Manual for your "discontinued" model smoker.

You can download and print the manual for future reference.

http://images.brinkmann.net/docs/pdf/805-2200-0.pdf

Hope this helped you.

Wood only. No Charcoal. If you're using wood chips - soak them first. No sure wood chunks will work, as they will have a tendency to flare up & burn rather than smoke.

The presoaked wood chips go in the flame disc bowl, below the water bowl. The water bowl goes on the first shelf bracket from the bottom up.

I was going to send you a copy of your Owners Manual, but the Model Number you listed does not match up with any Masterbuilt Smokers?

Enjoy your smoker,

Hi, This link will get you started.<br /><br />http://www.ehow.com/way_5344399_brinkman-electric-smoker-instructions.html<br /><br />I use charcoal to smoke but this is a good entry level grill. Hint....<b>DON'T</b> smoke more than a 12-13 lb turkey. <br /><br />Hank<br /><br /><br />

You will have to paint over your new paint with a primer called BIN which will dry in about an hour. Then you can put your color coat on that. Problem solved.

I might have one if its the same redi smoke that was made in Houston Texas about twenty years ago or so...wimberman

I would suggest using Servisol Video 40 spray to clean any contacts inside the machine.

I notice you have an offset smoker. The idea is to get the coals going in the firbox (the smaller circular chamber). The heat from the coals will rise into the main smoking chamber (the large circular chamber) where the food is.

It is difficult to keep your temp set right (about 250) when smoking ribs, brisket or pork **** on a less expensive offset smoker. I don't know what kind you have but it looks like a Brinkman or Charbroil. I'm not being snobby about this as I have a Silver Smoker myself ($185 at Menards).

The solution is to modify it. Search the web for terms like "smoker mod/s". You should be able to find directions on inserting a heat deflection plate, extending your smoker pipe, even adding bricks to the bottom of the smoker chamber to hold the heat. Good luck.