- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
Amazon, or Home Depot. They are a standard unit that fits any grill. Why are you replacing it? They don't wear out. Sometimes they will lock out and need resetting.
https://www.yelp.com > search > find_loc=Van+Nuys+...
Reviews on Bbq Supplies in Van Nuys Blvd, Los Angeles, CA - Barbeques Galore, Fireside BBQ & Appliances, LA Custom Grill Islands, California Firewood Sales, ...
Do you mean a Weber (not Webber) Genisis grill? If so . . . see the information from the Weber grill company regarding the conversion of a natural gas grill to propane here:
The best thing you can do is to buy a BBQ digital thermometer that you place in the meat during cooking. They have a heavy duty wire with a temperature probe on the end. Sear the meat directly over the coals (or hot side of a gas grill), then move the meat to a cool side and then insert the temperature probe and close the grill lid. Cook until it reaches desired temp, for me 125 degrees is perfect. The total cooking time is hard to judge as it depends on your grill cooking temp, but the digital thermometer takes all of the guesswork out of the equation as to when the meat is done.
Unfortunately, there is not a conversion kit available to convert a Ducane/Webber Grill from one gas type to another. In fact, there never has been, to the best of my knowledge.
The reason for this is that each model is tested and approved for a specific gas type. Whether it's Natural Gas or Propane Gas. Attempts to convert them from one gas type to another would then place all the liability on you, if something should go wrong, because of the conversion. Even the Owner's Manual states that.
My best advice, is clean the grill up and sell it to someone who wants a Natural Gas Grill. Use that money to put toward a new LP Gas Grill. That's the safest way to do it.
I hope this helped you and thanks for choosing FixYa.
Unfortunately, that's the way it does on Natural Gas, in an outdoor environment. The reason being, Propane Gas burns cleaner and hotter than Natural Gas in an outdoor environment. Of course, on the plus side, you don't have to get tanks refilled. With that said, the thermometer on the grill may be faulty.
To test this theory, buy an inexpensive oven thermometer (the kind that can be placed on an oven rack) and place inside the grill, when you're preheating it with the lid closed. Once you grill thermometer reaches 350 degrees, open the grill hood and compare it the two temperature readings. If the oven thermometer is reading significantly higher, then you no the grill thermometer is faulty.
I have used those long-necked lighters as a temporary thing. You can buy replacement igniter kits at Lowe's/HomeDepot/similar, and they are easy to use. I hate to admit it, but I have taken the igniter out of the side burner that is attached to the grill and used it, until I bought a replaement. Match starting is a less than favorable option, as you are putting your hands and face in a bad place, but if you just have to do it, remove the grill grate over the burner that you intend to light. Get your fire source to the burner, and turn the gas on low. If the burner doesn't light pretty quickly, remove the fire source,shut off tha gas and wait several minutes with the lid still up for the gas to dissipate. You don't want to be trying to light the grill and have it flash on you. Most grills have an opening at the rear if the grill for manual lighting. Even so, the long lighters are waaaaaay better than the old kitchen match. I'm sure that you know, but always have the lid open when lighting the grill. (I just had to say it!)
Hope that this helps...really!
Best regards, --W/D-- please feel free to rete this solution! Thanx!
Charcoal most say it gives what your cooking better flavor but the disadvantage is waiting for the coals to get hot and longer cooking time due to less heat.
Gas quick cooking time, quick warmup time the disadvantages scrafice some of the flavor, unless you buy a gas grill set up to smoke it is almost impossible to use a conventional gas grill for smoking, and also you have to have enough gas to cook completly or have a second tank in case you run out.
×