I have a Fat Daddios square cake Pan when, I want to grease it, but the butter does not sticks to the cake Pan
Batter might cling to the corners, making removal more difficult. Brushing pan completely with plain white shortening, then dusting with white flour, should help. Lining the pan with parchment could be better still. Butter, especially without flour, is more prone to cause cakes to stick, cus the milk solids butter contains tend to scorch. If none of these measures help, including nonstick baking spray, which contains flour, you could try lining the pan with a long piece of parchment that overhangs at the sides. When cake has cooled, simply lift it out of the pan by the paper.
Oil spray or best thing I do is regardless of what my bakeware is I always put baking paper in then lightly spray keeps bakeware in good condition and just in case you dont quiet butter every inch
You must make sure that you grease your pan really generously before you
put the batter in. You can use either a vegetable shortening or a cooking
spray.
Once you take your cake out the oven, give it about ten minutes to cool
down before tipping it onto a surface to cool. Sometimes if cakes are left in
the tin too long after cooking it causes them to stick.
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