Magic Chef CGR3742 Gas Kitchen Range Logo
Posted on Nov 19, 2012
Answered by a Fixya Expert

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Natural gas oven won't get hot and stay hot

Older model range takes forever to heat and then temperature fluctuates while baking

  • Anonymous Mar 16, 2014

    The oven will not stay hot during baking

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1 Answer

Lakeland Appliance Service

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  • Expert 323 Answers
  • Posted on Nov 19, 2012
Lakeland Appliance Service
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Joined: Oct 26, 2008
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Most likely the oven igniter has failed. Turn the unit to bake, the gas should come on within 35 to 60 seconds (at the most). If not, replace the bake igniter. DO NOT TOUCH THE BLACK PORTION OF THE IGNITER with your fingers, this is true for old and new.

5 Related Answers

Anonymous

  • 76 Answers
  • Posted on Dec 31, 2008

SOURCE: oven goes in lock mode.

unfortunately it sounds like you need a new board

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jeremyovitt

  • 12 Answers
  • Posted on Feb 20, 2009

SOURCE: gas oven won"t stay lit

you eaither have a bad regulator from the tank to the house or you have a bad appliance regulator behind your appliance you would need to check the pressure at the appliance if it is propane you should have between 10-14'' of water colum or if it is nat-gas it should be 4-7'' of w/c

If you need further help, reach me via phone at https://www.6ya.com/expert/jeremy_075aa344198c3329

chuckster932

  • 18 Answers
  • Posted on Mar 28, 2010

SOURCE: My pilot light comes on< but the oven will not

igniter is weak,replace it

Anonymous

  • 43501 Answers
  • Posted on May 15, 2010

SOURCE: My pilot light comes on< but the oven will not

Hi,
The ignitor is not working right and is going bad....
have the repair man replace the ignitor, or DIY....
Check out this tip about your problem...

Oven not Working or Oven not Heating
http://www.fixya.com/support/r3663023-oven_not_working_or_oven_not_heating

Oven Problems Replacing the Igniter http://www.fixya.com/support/r4572625-oven_problems_replacing_igniter

heatman101

Anonymous

  • 1622 Answers
  • Posted on May 25, 2011

SOURCE: The oven won't heat on

Hi,You have inspected both the baking and broiler heating elements, and you still can't find a problem with your range/oven parts? Inspect the connections between the heating element and the terminal. You could have a badly connected electric wire, or a burned out electric wire. Range/Oven parts must deal with both voltage and extreme heat, so it's a common problem to have a burned wire from time to time. This is a simple fix and if you check this problem in your initial run of troubleshooting, you may save yourself unnecessary purchases of range/oven parts, etc.

Also Voltage Check can be the problem.
Try flipping the breaker off/on slowly a couple times, sometimes you can loose half the line without actually tripping the breaker.
If this does nothing, check the voltage at the plug
L1 to L2 should be 240 volts
L1 to Neutral and L2 to Neutral, both should be 120 volts.
If OK
Unplug the unit and check the wires at the terminal strip in the machine to make sure none are loose or burned out
If OK
Check the power at the terminal strip.
Be careful as 240 volts is lethal !!!

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Hello there and welcome to fixya
When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out. You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results. If the bake element is burned out, replacing it should solve the problem. To determine if the heating element is burned out, watch the part testing video at the bottom of this page. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
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